We’re back! Yep, it’s that time again, where we wow you with new summer creations and bring back old favorites that fit the warm weather and long sunny days ahead of us (they’re right around the corner, I’m sure).
Back after huge success last year, is our Summer Salad– yellow and red watermelon, fresh arugula, red onion and cotija cheese neatly arrayed with a knockout citrus ginger vinaigrette. A new item that is sure to strike your fancy is Green Eggs and Ham. Yep, we’ve made a breakfast sandwich for dinner and it has to be the dish I am most excited to eat all summer long. With Dr. Seuss as inspiration this killer open face sandwich is made with a slice of thick sourdough bread, house smoked Cajun Tasso ham, melted Swiss, wild baby arugula, sliced tomato and topped off with a pesto friend egg. Please feel free to quote Geisel as you’re enjoying this dish because it’s so good you could eat it on a train, you could it in the rain.
Buck’s restaurant is open daily starting tonight from 5pm-10pm. Bar open late and don’t even get me started on the new cocktails Lauren and Anna have created. (Er, Citrus Squeeze, so so good).
And in addition to our normal menu we’re also featuring the following weekly specials:
Fish Taco Fridays
Prime Rib Saturdays
Fried Chicken Sundays
Check out some pictures to make your mouth water and to show you our staff hard at work getting ready for tonight!
See you soon,