Big Sky Montana Restaurants and Dining

Reserve your table today:

The restaurant at Buck’s T-4 has been recognized as among the finest in Montana and the skiing community. Chef Scott Mechura brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties. Call for reservations 406-993-5222. For information on our complimentary dinner shuttle from Big Sky & Moonlight, call 406-993-5222.

**PLEASE NOTE: The restaurant at Buck’s T-4 will be closed October 7-November 21. We will reopen for the winter with Thanksgiving Dinner. Thanks for a great summer!

Looking for Thanksgiving Dinner? We are open 4:00-8:00 with a full turkey dinner, served family-style to your table. More information can be found here.

Menus

Dinner Menu

Chef Scott Mechura brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks, two-fisted sandwiches and daily specialties.
Download Menu

Wine List

Big Sky Montana Restaurants and Dining - Wine

Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections from dozens of wine regions around the world, you’re sure to find something to fit every taste and budget.
Download Wine List Wine Spectator Award of Excellence 2017

Banquet Menu

Big-Sky-Montana-Restaurants-group-dining

Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!
Download Banquet Packet

Restaurant Reservations:

**PLEASE NOTE: The restaurant at Buck’s T-4 will be closed October 7-November 21. We will reopen for the winter with Thanksgiving Dinner. Thanks for a great summer!

Large Group Parties

(More than 8 guests)

We have limited ability to accommodate parties of up to 12 for “off-menu” dining (where prior menu arrangements need not be made). Parties over 8 will be split onto tables of 6-8 in the same area of the restaurant. Reservations and credit card guarantee are required for large groups and are available at 5:30 or 8:30. Tables may be released if the entire party is not present at the reservation time. Separate checks are not a problem. Please contact restaurant management at 406.993.5222 or [email protected]

For parties 30 or larger, please contact our Catering Office at:
[email protected] or 406-993-5324

Buck’s Famous Duck Bacon and Many Other Favorites Available for Shipping

Check Out The Latest Selections from Buck’s T-4 Gourmet