Big Sky’s Buck’s T-4 Lodge has been presented with the prestigious “Award of Excellence” from Wine Spectator magazine, the only Big Sky restaurant so recognized. Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered. These wine lists feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Buck’s has been a recipient of Wine Spectator’s award since 1996. Please join us in congratulating Wine Director Porter Elliot.