"Confluence", An Evening With Musical Collective wild UP| [table “” not found /]
|Join us for an evening of exploration of the intersection between the culinary and the performing arts. Executive Chef Scott Mechura and his culinary team are collaborating with wild UP Musical Director Chris Rountree to craft an experience that weaves together music, food, drinks and fun at Buck's T-4 Lodge in Big Sky. Five courses, paired with beverages and accompanied by five unique musical pieces, commingle throughout the evening.|
|Friday, February 2, 2018 6:00 PM|
|Seating is limited, tickets are $125 per person (exclusive of tax and gratuities).|
|Sorry, due to the unique format of this evening's event, we will be unable to accommodate dietary requests or substitutions.|
When reserving tickets, please make your reservation for 10:00 PM (the event actually starts at 6:00), and indicate in the 'notes' that you are coming for the show. This way we will know you are coming for CONFLUENCE, and not a standard dinner reservation. A credit card will be required at time of booking as a guarantee. Actual payment will be taken at the door.