Thanks for a great season! While we always offer our full hot breakfast, included in all room rates, to hotel guests, the restaurant at Buck’s T-4 will close for dinner service from April 10-May 26. We’re hard at work developing some cool new items for the summer menu. Keep an eye on our Facebook page for previews and tasting opportunities.
For group catering inquiries during this time, please contact Valerie Edwards at 406-581-3330. The office can always be reached at 406-995-4111.