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Personal Wine Dinner April 6-11. 3 Courses, 3 Wines, $44

For our final week of the winter season, we are offering another installment in our popular Personal Wine Dinner series. Chef Mechura has designed a seasonal menu featuring local items paired with a wine for each course for only $44. Call for reservations at 995-4111, let us know you’re interested in the Personal Wine Dinner.  1st Course Durham Ranch quail, cheddar stone ground grits, maple bacon demi glace. Clairette de Die Sparkling Wine, Carod Freres, Rhone NV 2nd Course Wagyu beef flat iron, fondant potato, grilled asparagus, rich chanterelle mushroom jus. “Firehouse Red” Red Wine, Tamarack Cellars, Columbia Valley 2012 3rd Course Huckleberry cake, huckleberry syrup, chocolate ice cream. Late Harvest Malbec, Susanna Balbo, Argentina 2011 Carod Freres Clairette de Die Clairette brings delicacy and lightness to the wine whereas Muscat gives its typical sweet flavor. The wine displays intense aromas, a refreshing balance of fruit and acidity with peach, orange and white flowers flavors. Clairette de Die is produced with the ancestral dioise method. The grapes are rapidly pressed after the harvest and then placed in vats at low temperatures (replicating the process used by the Voconces in ancient times who kept the jars in the icy waters of…

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Buck’s Restaurant Closes April 11

The restaurant at Buck’s T-4 will be closing for the Spring off-season April 12-June 4. Reservations can be made by calling 406-995-4111 or email. Thanks for a great winter!

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