A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past … Continue reading

3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder … Continue reading