3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder … Continue reading

I can’t believe that it’s already June, the off-season over and Buck’s T-4 is reopening its restaurant doors tonight. The weather is still wet and spring like but our reward for enduring all the moisture is our own chlorophyll infused … Continue reading

When I arrived at Buck’s T-4 on Sunday evening for the Steele wine dinner I found the dining room already brimming with guests sipping on the night’s first wines. One of the first wines was an Aligoté—a varietal I’d never … Continue reading