For our first week of the 2011 summer season, Chuck and Bibber have created another mouth-watering menu for your dining pleasure, and I’ve selected wines to match. This week’s selections feature highlights from our new summer menu and some other … Continue reading
By popular demand, Buck’s is featuring prime rib every Friday night. Slow-roasted, juicy and flavorful, we’ll have it until it runs out. Accompanied by hand-smashed potatoes, fresh vegetables and Joe Mama’s famous popovers with honey butter. Hungry yet?