For our first week of the 2011 summer season, Chuck and Bibber have created another mouth-watering menu for your dining pleasure, and I’ve selected wines to match. This week’s selections feature highlights from our new summer menu and some other … Continue reading

3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder … Continue reading