The annual event is held outside at Big Sky’s historic Buck’s T-4 Lodge in the Gallatin Canyon on Tuesday, July 19th from 5pm-9pm. Each restaurant offers 2-4 items in “tasting portions”. Prices vary for each item, with an average of $3. Admission is $5 per person. The hours are from 5:00-9:00 PM. Parking is limited, so carpooling is encouraged.
In celebration of summer, Big Sky area restaurants work together for an evening of culinary delight. Over fifteen chefs participate, showcasing the best their individual menus have to offer. Check our Facebook page as we update you with the menus from the different restaurants as they send them in to us. This is a great opportunity to experience a cross-section of the many talented individuals in the Big Sky area. Local breweries and California wineries are also invited to attend and showcase their products.
Here are some images from last year for your enjoyment.