Dining | Thanksgiving Special Menu

Buck’s reopens on Thanksgiving and we’re serving up a special family style Thanksgiving menu in addition to a limited off-menu selection. For reservations please call 406.995.4111. Open from 5-8pm on Thanksgiving, Thursday Nov.24.

Here is the Thanksgiving menu:

To start:
T-4 House Salad- Mixed Greens, cinnamon roasted pumpkin seeds, dried cranberries, carrot curls, cucumber, Montana Flathead cherry vinaigrette

Mains and sides:
Farm Fresh Montana Hutterite Turkey
Classic Stuffing
Whipped Montana Russets with Butter Poached Garlic
Sage Pan Gravy
Candied Yams with Brown Sugar and Pecans
House-made Cranberry Orange Relish
Green Beans with Caramelized Pearl Onions
Fresh Baked Rolls

Dessert Choices at the table
Pumpkin cheese cake with ginger whipped cream
Or
Russian cream with raspberry in champagne glasses
Or
Flourless Chocolate Cake with port and blackberry coulis
$24.95 per person

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