When we were planning this week’s Personal Wine Dinner, Chuck and I were talking about how mid-September in Montana is all about transition; how we can have some days that feel like Spring, and some very much like Autumn with … Continue reading
We always try to present a choice for the second course of our Personal Wine Dinners so those that don’t eat red meat still have an option. This presents a challenge for wine pairing in finding a single wine that … Continue reading
To round out the meal, we turn to that old-school bastion of classic French dining: the cheese course. We have an active artisinal cheese industry here in Montana, and some amazing creations are available right here in the Gallatin Valley. … Continue reading
For our first week of the 2011 summer season, Chuck and Bibber have created another mouth-watering menu for your dining pleasure, and I’ve selected wines to match. This week’s selections feature highlights from our new summer menu and some other … Continue reading
3 Wines and 3 Courses for $39.00 For our last week of the 2010-2011 ski season, Chuck and Bibber have created another mouth-watering menu for your dining pleasure, and I’ve selected wines to match. This week’s selections riff on a … Continue reading
A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past … Continue reading
