By popular demand, Buck’s is featuring prime rib every Friday night. Slow-roasted, juicy and flavorful, we’ll have it until it runs out. Accompanied by hand-smashed potatoes, fresh vegetables and Joe Mama’s famous popovers with honey butter. Hungry yet?
We all appreciate the Dads in our lives. Bring yours to dinner at Buck’s this Father’s Day and as a token of our appreciation for all he does, we’ll give him a $25.00 gift card to use on his next … Continue reading
3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder … Continue reading
We all love the elaborate winemaker dinners put on by area restaurants. We thought, “why wait for a winemaker to show up”? Instead, we came up with an affordable wine dinner we can offer in our dining room. We sought … Continue reading