A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past … Continue reading
By popular demand, Buck’s is featuring prime rib every Friday night. Slow-roasted, juicy and flavorful, we’ll have it until it runs out. Accompanied by hand-smashed potatoes, fresh vegetables and Joe Mama’s famous popovers with honey butter. Hungry yet?
We all appreciate the Dads in our lives. Bring yours to dinner at Buck’s this Father’s Day and as a token of our appreciation for all he does, we’ll give him a $25.00 gift card to use on his next … Continue reading
3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder … Continue reading
I can’t believe that it’s already June, the off-season over and Buck’s T-4 is reopening its restaurant doors tonight. The weather is still wet and spring like but our reward for enduring all the moisture is our own chlorophyll infused … Continue reading
We all love the elaborate winemaker dinners put on by area restaurants. We thought, “why wait for a winemaker to show up”? Instead, we came up with an affordable wine dinner we can offer in our dining room. We sought … Continue reading
When I arrived at Buck’s T-4 on Sunday evening for the Steele wine dinner I found the dining room already brimming with guests sipping on the night’s first wines. One of the first wines was an Aligoté—a varietal I’d never … Continue reading
Recently, Buck’s T-4 helped celebrate the holidays with our annual community Christmas party. Like years past the event was a big hit. It was a good chance for Buck’s kitchen to showcase some of their delicious and mouthwatering creations. Guests … Continue reading