Buck’s reopens on Thanksgiving and we’re serving up a special family style Thanksgiving menu in addition to a limited off-menu selection. For reservations please call 406.995.4111. Open from 5-8pm on Thanksgiving, Thursday Nov.24. Here is the Thanksgiving menu: To start: T-4 House Salad- Mixed Greens, cinnamon roasted pumpkin seeds, dried cranberries, carrot curls, cucumber, Montana [...]
Archive for the ‘Restaurant’ Category
Dining | Thanksgiving Special Menu
November 21st, 2011
Personal Wine Dinner | 3 Courses 3 Wines $39, Sept. 19 -22
September 19th, 2011
This week we really highlight our local and artisinal producers and the fresh fall items they can bring “to the table”. Field Day Farms is a new local organization which connects us to our many large and small farms right here in the Gallatin Valley, and what says “fall” more than beets?. We feature Timeless [...]
Personal Wine Dinner | 3 Wines 3 Course $39.00 Sept. 12-15
September 9th, 2011
When we were planning this week’s Personal Wine Dinner, Chuck and I were talking about how mid-September in Montana is all about transition; how we can have some days that feel like Spring, and some very much like Autumn with winter just around the corner. With that in mind, we came up with a menu [...]
Personal Wine Dinner — First Course
September 9th, 2011
When we were planning this week’s Personal Wine Dinner, Chuck and I were talking about how mid-September in Montana is all about transition; how we can have some days that feel like Spring, and some very much like Autumn with winter just around the corner. With that in mind, we came up with a menu [...]
Personal Wine Dinner — Second Course
September 9th, 2011
We always try to present a choice for the second course of our Personal Wine Dinners so those that don’t eat red meat still have an option. This presents a challenge for wine pairing in finding a single wine that complements two different dishes. Chuck is offering a choice of Rocky Mountain Elk, sauteed with [...]
Personal Wine Dinner — Third Course
September 9th, 2011
To round out the meal, we turn to that old-school bastion of classic French dining: the cheese course. We have an active artisinal cheese industry here in Montana, and some amazing creations are available right here in the Gallatin Valley. We feature two cheeses from Vintage Cheese Company in Bozeman; a sweet and nutty Mountina [...]
Wine Dinners | Personal Wine Dinner April 3rd-April 9th
April 5th, 2011
3 Wines and 3 Courses for $39.00 For our last week of the 2010-2011 ski season, Chuck and Bibber have created another mouth-watering menu for your dining pleasure, and I’ve selected wines to match. This week’s selections riff on a spring theme, beginning with a salad showcasing fresh flavors of cucumber, citrus and mint paired [...]
Events | Madrigal Dinner Once Again a Huge Success
January 17th, 2011
On December 6th, 2010 we were all fortunate enough to have the opportunity to host the annual Madrigal Dinner once again. This event packs the Montana room full of holiday revelers excited to feast on Chef Bibbin’s fare and experience a little medieval Christmas. The event is put together by the Arts Council of Big [...]
An Evening With Jed Steele: Winemaker’s Dinner at Buck’s T-4
December 30th, 2010
A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past it is sure to be an evening of impeccable wine and food paired with good [...]
