A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past it is sure to be an evening of impeccable wine and food paired with good company.

We’re keeping it an intimate affair, so hurry and make your reservation by calling (406) 995-4111. Note that Buck’s dining room will be closed that evening, while the pub will be open as normal from 5pm-10pm.

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When: Sunday, January 9th, 2011

Time: Reception 6pm, Dinner 7pm

Cost: $65.00 per person, excluding tax and tip

Menu

Reception Wines

Shooting Star Aligote

Herb flatbread with butter poached shrimp and cilantro lime crema

Steele Cabernet Franc Rose

Bite size grilled cranberry cheese sandwiches on apple cider, golden raisin bread

1st Course

Writers Block Roussanne

Wild mushroom and leek risotto, with a goat cheese turnover

2nd Course

Steele Pinot Noir-Bien Nacido

Butternut squash flan with wild baby arugula, vanilla bean vinaigrette and crispy duck bacon

3rd Course

Stymie Merlot

Sweet Grass Natural lamb lollipops with mashed celery root, fennel chips and ancho demi glace

The Final Course

Steele Syrah Port

Dark chocolate coffee custard on a cinnamon sugar cookie, flathead cherry

reduction and candied bacon