A favorite amongst the locals, the annual Steele wine dinner at Buck’s T-4 is an evening not to miss. Enjoy six wines hand picked by Jed Steele paired with five delicious courses created by executive Chef Bibbins. Like years past it is sure to be an evening of impeccable wine and food paired with good company.
We’re keeping it an intimate affair, so hurry and make your reservation by calling (406) 995-4111. Note that Buck’s dining room will be closed that evening, while the pub will be open as normal from 5pm-10pm.
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When: Sunday, January 9th, 2011
Time: Reception 6pm, Dinner 7pm
Cost: $65.00 per person, excluding tax and tip
Shooting Star Aligote
Herb flatbread with butter poached shrimp and cilantro lime crema
Steele Cabernet Franc Rose
Bite size grilled cranberry cheese sandwiches on apple cider, golden raisin bread
Writers Block Roussanne
Wild mushroom and leek risotto, with a goat cheese turnover
Steele Pinot Noir-Bien Nacido
Butternut squash flan with wild baby arugula, vanilla bean vinaigrette and crispy duck bacon
Sweet Grass Natural lamb lollipops with mashed celery root, fennel chips and ancho demi glace
The Final Course
Steele Syrah Port
Dark chocolate coffee custard on a cinnamon sugar cookie, flathead cherry
reduction and candied bacon