Archive for June, 2010

Father’s Day Special

June 19th, 2010

We all appreciate the Dads in our lives. Bring yours to dinner at Buck’s this Father’s Day and as a token of our appreciation for all he does, we’ll give him a $25.00 gift card to use on his next visit. Just mention this blog when making your reservation. And yes, this includes the father [...]

3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder with Argentina’s signature white wine, a duo of entrees with a spectacular California syrah, and [...]

I can’t believe that it’s already June, the off-season over and Buck’s T-4 is reopening its restaurant doors tonight. The weather is still wet and spring like but our reward for enduring all the moisture is our own chlorophyll infused oasis. It’s so green, you’re afraid it might rub off on you. We’ve spent the [...]