Archive for April, 2010

We all love the elaborate winemaker dinners put on by area restaurants. We thought, “why wait for a winemaker to show up”? Instead, we came up with an affordable wine dinner we can offer in our dining room. We sought out some interesting and affordable wines that are personal favorites and Chef Todd Christensen has [...]

Recently, we had 22 miniature guest chefs on premises at Buck’s T-4. We had the privilege of hosting a field trip for the second graders from Ophir school in Buck’s kitchen. It was one big pizza party where all the students had the opportunity to create personal pizzas. Doug Starz, Todd’s right hand man in [...]