This year’s headliner for the Big Sky summer concert series is none other than iconic country legend, Willie Nelson and ‘family’. He’ll be kicking off the western leg of his fall tour in Big Sky on September 3rd.

Where: Big Sky, MT Meadow Village Pavilion
When: Friday, September 3rd, Doors open at 5:00pm
What: Willie Nelson & Family
Cost: $45.00

Tickets for sale online at Front Gate Tickets or they can be purchased in person at Cactus Records (Bozeman) and The Cave Spirits and Gifts (Big Sky).

With questions please call Big Sky Arts Council at (406) 995-2742

By popular demand, Buck’s is featuring prime rib every Friday night. Slow-roasted, juicy and flavorful, we’ll have it until it runs out. Accompanied by hand-smashed potatoes, fresh vegetables and Joe Mama’s famous popovers with honey butter. Hungry yet?

Father’s Day Special

June 19th, 2010

We all appreciate the Dads in our lives. Bring yours to dinner at Buck’s this Father’s Day and as a token of our appreciation for all he does, we’ll give him a $25.00 gift card to use on his next visit. Just mention this blog when making your reservation. And yes, this includes the father [...]

3 Courses 3 Wines $39.00 Back by popular demand, Chef Todd Christensen has created another mouth-watering menu for your dining pleasure, and Wine Director David O’Connor has selected wines to match. This week’s selections feature a twist on Clam Chowder with Argentina’s signature white wine, a duo of entrees with a spectacular California syrah, and [...]

I can’t believe that it’s already June, the off-season over and Buck’s T-4 is reopening its restaurant doors tonight. The weather is still wet and spring like but our reward for enduring all the moisture is our own chlorophyll infused oasis. It’s so green, you’re afraid it might rub off on you. We’ve spent the [...]

We all love the elaborate winemaker dinners put on by area restaurants. We thought, “why wait for a winemaker to show up”? Instead, we came up with an affordable wine dinner we can offer in our dining room. We sought out some interesting and affordable wines that are personal favorites and Chef Todd Christensen has [...]

Recently, we had 22 miniature guest chefs on premises at Buck’s T-4. We had the privilege of hosting a field trip for the second graders from Ophir school in Buck’s kitchen. It was one big pizza party where all the students had the opportunity to create personal pizzas. Doug Starz, Todd’s right hand man in [...]

For those of you who have been faithful in your prayers to the snow gods, it appears your diligence has paid off. The snow is falling, and falling in Big Sky, Montana. Today is the first big powder day in two weeks time, which is a lifetime to skiers and boarders. I was probably the [...]

When I arrived at Buck’s T-4 on Sunday evening for the Steele wine dinner I found the dining room already brimming with guests sipping on the night’s first wines. One of the first wines was an Aligoté—a varietal I’d never even heard of. I found the delicate and clean flavor of this grape to be [...]

Recently, Buck’s T-4 helped celebrate the holidays with our annual community Christmas party. Like years past the event was a big hit. It was a good chance for Buck’s kitchen to showcase some of their delicious and mouthwatering creations. Guests were able to sample some of the delectable treats off Buck’s  newly launched pub menu, [...]