Chef Warren Bibbins brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties.

In the summer months, we offer one menu for the entire restaurant. The menu features favorites from our Main Dining Room, along with hearty salads, two-fisted sandwiches and the best burgers in Big Sky.

Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!

Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections, you’re sure to find something to fit every taste and budget.