Chef Chuck Schommer brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties.
NOTE: Restaurant will be closed April 13-May 29, 2014
Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!