Chef Chris Kimmel brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties.

NOTE: Restaurant will be closed April 8-May 31, 2013

Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!

Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections, you’re sure to find something to fit every taste and budget.