The Main Dining Room at Buck’s T-4 has been recognized as among the finest in Montana and the skiing community. Chef Todd Christensen brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties. Ask any local--no visit to Big Sky is complete without sampling the latest creations at Buck’s
Open daily: 6:00pm – 9:00pm.
(Closed seasonally in Spring and Fall—call for details)
Main Dining Room Reservations: 406.995.4111 or dining@buckst4.com
"Voted one of the top ten ski area restaurants in North America" -Snow Country, Reader's Survey
"A gem of a restaurant... it was delicious!" -Karolyn Ide, Gourment Magazine
"One of the best restaurants in the Rockies" -Jim Kochevar, The Chicago Tribune
"Easily the finest restaurant in town" -Travel & Leisure
"Award-Winning Wine List" -Wine Spectator, Annually Since 1995