The restaurant at Buck’s T-4 has been recognized as among the finest in Montana and the skiing community. Chef Chuck Schommer brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties. Ask any local--no visit to Big Sky is complete without sampling the latest creations at Buck’s.
Main Dining Room Reservations: 406.995.4111 or email@example.com