Dining at Buck's T-4

Big Sky Montana restaurants

The restaurant at Buck’s T-4 has been recognized as among the finest in Montana and the skiing community. Chef Chuck Schommer brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks and daily specialties. Ask any local--no visit to Big Sky is complete without sampling the latest creations at Buck’s.

 

Main Dining Room Reservations: 406.995.4111 or dining@buckst4.com

Large Group Dining (Parties over 8)

Big Sky Montana restaurants

We have limited ability to accommodate parties of up to 16 for "off-menu" dining (where prior menu arrangements need not be made). Parties over 10 will be split onto tables of 6-8 in the same area of the restaurant. Reservations are required for large groups and are available at 5:30 or 8:30. Tables may be released if the entire party is not present at the reservation time. Seperate checks are not a problem. Please contact restaurant management at 406.995.4111 or dining@buckst4.com

 

For parties 30 or larger, please contact our Catering Office at catering@buckst4.com or 406-993-5324.

What People Have to Say!

"Voted one of the top ten ski area restaurants in North America" -Snow Country, Reader's Survey

"A gem of a restaurant... it was delicious!" -Karolyn Ide, Gourmet Magazine

"One of the best restaurants in the Rockies" -Jim Kochevar, The Chicago Tribune

"Easily the finest restaurant in town" -Travel & Leisure

"Award-Winning Wine List" -Wine Spectator, Annually Since 1995

"Don't miss Buck's T-4" "-The New York Post"

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