Ask any local: no visit to Big Sky is complete without sampling the latest creations at Buck’s.
PLEASE NOTE: THE RESTAURANT AT BUCK’S T-4 WILL BE CLOSED APRIL 12-JUNE 4 FOR THE SPRING OFF-SEASON. THANKS FOR A GREAT WINTER!
Chef Scott Mechura brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks, two-fisted sandwiches and daily specialties.
Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections from dozen of wine regions around the world, you’re sure to find something to fit every taste and budget.
Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!
(More than 8 guests)
We have limited ability to accommodate parties of up to 16 for “off-menu” dining (where prior menu arrangements need not be made). Parties over 10 will be split onto tables of 6-8 in the same area of the restaurant. Reservations are required for large groups and are available at 5:30 or 8:30. Tables may be released if the entire party is not present at the reservation time. Separate checks are not a problem. Please contact restaurant management at 406.995.4111 or email@example.com
We look forward to seeing you. Please call us or fill in the form below to reserve your table. We will respond within 12 hours.
Please note your reservation is not confirmed until you receive a reply from us. If this is a same day reservation request, please call us at 406.995.4111