PLEASE NOTE: The restaurant at Buck’s T-4 will be closed from October 2 to Thanksgiving Day.
Ask any local: no visit to Big Sky is complete without sampling the latest creations at Buck’s.
Chef Scott Mechura brings together a unique combination of traditional local ingredients and classic culinary techniques. The menu features wild game, hand-cut steaks, two-fisted sandwiches and daily specialties.
Our wine list has been the recipient of Wine Spectator’s prestigious “Award of Excellence” since 1995. With over 175 selections from dozen of wine regions around the world, you’re sure to find something to fit every taste and budget.
Download Wine List
Our banquet menus offer a wide selection of meals to fit any taste and budget and we are happy to customize a menu for a once-in-a-lifetime dining experience. We feel that just because you are taking a large group of people out to dinner doesn’t mean you should have to compromise on the food!
Download Banquet Packet
Join us Wednesdays on the Patio this summer for Whiskey Wednesdays. Representatives from Montana’s and the region’s booming distilling industry will be on hand to talk about their operations and sample their creations. Our Full menu will be offered so you can dine al fresco while sipping on some of Montana’s latest additions to the beverage scene.
(More than 10 guests)
We have limited ability to accommodate parties of up to 14 for “off-menu” dining (where prior menu arrangements need not be made). Parties over 10 will be split onto tables of 6-8 in the same area of the restaurant. Reservations and credit card guarantee are required for large groups and are available at 5:30 or 8:30. Tables may be released if the entire party is not present at the reservation time. Separate checks are not a problem. Please contact restaurant management at 406.993.5222 or [email protected]